Traditional Himalayan Recipes

Discover authentic recipes crafted with Hemp Seeds, Bhangjeera and Jakhiya from the mountains of Uttarakhand.

HEMP SEEDS RECIPES – HIMALAYAN BHANG DANA

Discover a delicious collection of recipes made with KUDAAL Hemp Seeds (Bhang Dana). From authentic Himalayan and traditional Indian favorites like Pahadi Hemp Seed Chutney, Raita, Ladoo, and Paratha to healthy modern recipes including Smoothie Bowls, Salads, Protein Shakes, and Energy Bites, there’s something for every taste. Whether you’re preparing a wholesome breakfast, a nutritious snack, or a comforting family meal, these recipes make it easy to enjoy the rich flavor, versatility, and natural goodness of Himalayan hemp seeds in your everyday cooking.

BHANGJEERA | PERILLA SEEDS

Experience the authentic Himalayan flavor of Uttarakhand with KUDAAL Bhangjeera (Himalayan Perilla Seeds), a treasured traditional superfood known for its rich nutty taste, purity, and nutritional value. Ideal for preparing Bhangjeera chutney, raita, pahadi curries, fresh salads, healthy breakfasts, and wholesome snacks, this premium Uttarakhand ingredient delivers authentic taste, natural goodness, and the timeless essence of Himalayan tradition in every recipe.

JAKHIYA SEEDS – HIMALAYAN WILD MUSTARD SEEDS

Jakhiya (Himalayan Wild Mustard Seeds) is a treasured traditional tadka (tempering) spice of Uttarakhand, cherished in Garhwali kitchens for generations. Known for its signature crackle, nutty aroma, and rich Himalayan flavour, it brings an authentic Pahadi touch to vegetables, dals, curries, and pickles. Traditionally valued for supporting healthy digestion and made with naturally sourced Himalayan seeds, KUDAAL Jakhiya lets you experience the true taste and culinary heritage of Uttarakhand in every meal.